Monday, September 8, 2014

Pulled Pork Sandwiches

1 pork roast
1 large onion, chopped into big chunks
2 cans soda (recommended Coke or Dr. Pepper, not diet)
1 bottle BBQ sauce
Dill pickle slices
Buns or rolls (can also use dinner rolls to make sliders)

1. In a slow cooker, place the pork and onion chunks. Pour the soda on top and cover. Cook on high for 8-10 hours.
2. Remove the lid and test meat with a fork. It should fall apart. Remove meat and drain the onion and liquid from the slow cooker. Put the meat back in and shred it with two forks. Stir in as much BBQ sauce as desired. Can be served immediately or kept on the warm setting of the slow cooker until ready to serve.
3. When preparing the sandwiches, add pork to bun and top with pickle slices.

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