Friday, October 17, 2014

Apple Dolly Bars

· 1 box yellow cake mix
· ½ cup vegetable oil
· 2 eggs
· 1 cup grated apple (recommended Granny Smith apples)
· 1 tablespoon cinnamon
· 1 (14 ounce) can sweetened condensed milk
· ½ cup chopped pecans
· 1 cup toffee pieces
· 1 cup butterscotch chips

1. Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with cooking spray.
2. In a medium mixing bowl, beat the cake mix, oil and eggs with an electric mixer. Slowly add the apple and cinnamon just until combined. Spread batter in bottom of the prepared pan.
3. Drizzle the condensed milk over the top of the batter. Sprinkle with pecans, toffee and butterscotch chips.
4. Bake about 25 minutes. Remove from oven and let cool before slicing. 

1 comment: