Thursday, October 16, 2014

Apple Butterscotch Cake

· 1 box yellow cake mix
· 2 small boxes instant butterscotch pudding
· ½ cup vegetable oil
· 1 ¼ cups water
· 4 eggs
· 1 cup grated apple (recommend Granny Smith Apples)
· 1 cup butterscotch chips
· 1 can vanilla frosting
· 1 ½ cups praline pecans (store bought in bag)

1. Preheat oven to 350 degrees. Grease a 10-inch Bundt pan.
2. In a medium mixing bowl, combine cake mix, puddings, oil, water and eggs with electric mixer. Stir in apple and butterscotch chips. Pour into prepared cake pan.
3. Bake 40-45 minutes or until toothpick inserted comes out clean. Let cake cool in pan for 10 minutes. Then invert cake onto serving plate to finish cooling.
4. Chop 1 cup praline pecans and stir into vanilla frosting. Frost cooled cake and top with remaining ½ cup of pecans.

No comments:

Post a Comment