Thursday, October 30, 2014

Candy Corn and M&M Rice Krispie Treats

· ¼ cup butter
· 6 cups miniature marshmallows
· 12 drops yellow food coloring
· 4 drops red food coloring
· 6 cups Rice Krispies cereal
· 1 cup candy corn
· 1 cup Halloween M&Ms

1. Microwave butter in a large microwaveable bowl on High for 45 seconds or until melted. Add marshmallows and toss to coat.
2. Microwave 1 ½ minutes or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 seconds.
3. Add cereal and candy corn; mix well. Using wax paper , press mixture into a 9x13-inch pan sprayed with cooking spray.
4. Cool completely before cutting into 12 bars. Cut each bar diagonally in half.

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