Great Pumpkin Cheeseball

Ingredients:

·         1 (8 ounce) package cream cheese, softened

·         1 (10 ounce) container cheddar cheese spread

·         ¼ cup crumbled blue cheese or feta cheese

·         ¼ teaspoon onion salt

·         ½ cup walnuts, finely chopped

·         1 teaspoon paprika

·         Stem of pumpkin or broccoli stem for garnish

Directions:

1. Blend together the cheeses until smooth.  Stir in the salt.  Shape into a ball and set on a serving plate, cover and chill 2 to 3 hours or until firm.
2. Score cheese ball with vertical lines to resemble a pumpkin.   Toss walnuts with paprika, press into surface of cheese ball.
3. Insert stem in top of “pumpkin” cheese ball.

Serve with crackers.