Tuesday, October 28, 2014

Great Pumpkin Cheeseball

·         1 (8 ounce) package cream cheese, softened
·         1 (10 ounce) container cheddar cheese spread
·         ¼ cup crumbled blue cheese or feta cheese
·         ¼ teaspoon onion salt
·         ½ cup walnuts, finely chopped
·         1 teaspoon paprika
·         Stem of pumpkin or broccoli stem for garnish
  1. Blend together the cheeses until smooth.  Stir in the salt.  Shape into a ball and set on a serving plate, cover and chill 2 to 3 hours or until firm.
  2. Score cheese ball with vertical lines to resemble a pumpkin.   Toss walnuts with paprika, press into surface of cheese ball.
  3. Insert stem in top of “pumpkin” cheese ball.
Serve with crackers.

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