Tuesday, November 11, 2014

Crab Dip with Fire Crackers

Crab Dip:


· 2 (8-ounce) packages cream cheese, softened
· 1/3 cup sour cream
· ½ cup chopped onion
· 1 teaspoon Worcestershire sauce
· ½ teaspoon garlic salt
· 2 teaspoons fresh lemon juice
· 1 pound crab meat or about 2 cups

1. Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray.
2. Mix together cream cheese and sour cream until smooth. Add onion, Worcestershire, salt, and lemon juice. Mix well. Gently stir in crab meat.
3. Pour mixture into prepared dish. Bake for 30 minutes. Let sit 10 minutes before serving. Serve with Fire Crackers.

Fire Crackers:

· 4 sleeves unsalted saltine crackers
· 1 cup canola oil
· 1 (1 ounce) packet ranch dressing dry mix
· 2 tablespoons crushed red pepper flakes
· ½ teaspoon garlic powder

1. Line crackers on the ends in an air-tight container.
2. In a small bowl, mix oil, dressing mix, pepper flakes and garlic powder. Stir until all ingredients are well mixed. Continue to stir to prevent the pepper from settling on the bottom of container.
3. Spoon mixture evenly over crackers, like drizzling icing on a cake.
4. Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to be sure all crackers are coated. Can store up to a week.

No comments:

Post a Comment