Thursday, November 13, 2014

Roasted Mushrooms with Garlic and Thyme

· 16 evenly sized mushrooms, stems cut level with cap
· 3 tablespoons olive oil
· 2 tablespoons minced garlic
· 3 tablespoons unsalted butter, softened
· 2 tablespoons fresh thyme, chopped
· ½ teaspoon garlic powder
· 5 tablespoons breadcrumbs
· 1 ½ tablespoons lemon juice
· Salt and pepper, to taste
· 5 tablespoons breadcrumbs


1. Preheat oven to 400 degrees. Lightly fry mushrooms in a skillet in hot oil for 2-3 minutes, cap side down.
2. Arrange the mushrooms in a 9x13-inch baking dish with cap side down.
3. In a small bowl, mix together garlic, butter, thyme, garlic powder, lemon juice, salt and pepper. Spoon the mixture on each mushroom. Lightly press the breadcrumbs on top.
4. Either refrigerate for later use or bake immediately in the oven for 15 minutes or golden around the top.

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