Tuesday, December 30, 2014

Chicken and Spinach Bites

· ½ pound cooked, shredded chicken
· 1 (10 ounce) box frozen chopped spinach, thaw and pat dry
· ½ cup shredded mozzarella cheese
· ½ cup shredded mild cheddar cheese
· 1 (8 ounce) bottle Ranch dressing
· 1 can crescent rolls

1. Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray or line with parchment paper.
2. In a large mixing bowl, combine chicken, spinach, cheeses and dressing.
3. Unroll the crescent rolls and separate the triangles. Spoon about 2 tablespoons chicken mixture into the center. Fold the edges of the crescent roll over and place on the prepared cookie sheet.
4. Bake for 10-12 minutes or until rolls are lightly browned. Serve immediately.

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