Friday, December 26, 2014

White Chocolate Peanut Butter Krispies

·         2 cups Rice Krispies cereal
·         2 cups dry roasted peanuts
·         2 cups miniature marshmallows
·         1 cup peanut butter
·         2 pounds white chocolate chips (2 12-ounce packages chips plus 1 1/3 cups)
1.        In a large bowl, combine cereal, peanuts and marshmallows.
In a microwave-safe bowl, melt chocolate and peanut butter on high for 1 minute and then 30 second intervals until fully melted.  Stir chocolate into cereal mixture.  Drop by tablespoons onto waxed paper.  Let stand until firm, about 2 hours.  Store in an airtight container. 

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