Wednesday, March 18, 2015

Cheesy Spinach and Bacon Dip

· 1 (10 ounce) frozen chopped spinach, thawed and drained
· 1 (16 ounce) package Velvetta cheese, cut into ½ inch cubes
· 4 ounces cream cheese, cubed
· 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
· 8 slices bacon, cooked and crumbled
· Tortilla chips and/or fresh vegetables


1. Microwave ingredients in a medium bowl (appropriate for the microwave) on high for 5 minutes or until the cheese is completely melted. Stir after 3 minutes and blend well.
2. Serve with chips or vegetables
Dip can be transferred to a small slow cooker to keep warm.

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