Spicy Nacho Bake

Ingredients:
· 1 pound ground beef
· 1 large onion, chopped
· 1 jar mild salsa
· 1 can (16 ounce) hot chili beans, undrained
· 1 can (15 ounce) black beans, rinsed and drained
· 1 can (11 ounce) whole kernel corn, drained
· 1 can (8 ounces) tomato sauce
· 1 envelope taco seasoning
· 1 package tortilla chips
· 2 cups shredded cheddar cheese

Directions:
1. Preheat oven to 450 degrees.
2. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, chili beans, black beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes.
3. In a 9x13 inch baking dish, layer about 2-3 cups tortilla chips; half of meat mixture and 1 cup cheese. Repeat layers.
4. Bake for 20-25 minutes or until golden brown.