Friday, March 20, 2015

Crunchy Peanut Butter Balls

· 1 cup sugar
· ½ cup dark corn syrup
· ½ cup white corn syrup
· 2 cups crunchy peanut butter
· 4 cups rice cereal

1. In a large saucepan, stir together the sugar and syrups over medium heat. Once smooth, remove from heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined.
2. Add the rice cereal and mix well. Shape the mixture into palm-sized balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks. Makes about 12-15 balls.

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