Monday, March 30, 2015

Pineapple Casserole

· 1 cup sugar
· 6 tablespoons all-purpose flour
· 2 cups grated sharp cheddar cheese
· 2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
· 1 cup cracker crumbs, recommended Ritz
· 8 tablespoons butter, melted

1. Preheat oven to 350 degrees. Grease a medium size casserole dish with cooking spray.
2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until well combined. Pour the mixture into the prepared casserole dish.
3. In another bowl, combine the cracker crumbs, melted butter and reserved pineapple juice; stirring until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes or until golden brown.

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