Tuesday, March 31, 2015

Spring Fruit Fluff Salad

· 1 cup vanilla flavored Greek yogurt
· 1 (3-ounce) package orange gelatin
· 1 (16-ounce) container Cool Whip, slightly thawed
· 1 (20-ounce) can pineapple tidbits, drained
· 1 (20-ounce) can peach slices, drained and slices cut in two
· 1 (20-ounce) can mandarin oranges, drained
· 1 ½ cups pastel mini marshmallows

1. In a large bowl combine the yogurt and gelatin powder and mix well. Add the slightly thawed Cool Whip and mix well. Add fruit and stir until just blended.
2. Fold in the marshmallows and cover. Chill in the refrigerator for at least 2 hours.

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