Tuesday, April 28, 2015

Slow Cooker Spanish Rie

1 cup long cooking rice, uncooked
1 cup water
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon minced garlic
1 teaspoon chili powder
½ teaspoon salt
1 can diced tomatoes

1. Combine rice, water, onion, pepper, garlic, chili powder and salt in a slow cooker sprayed with cooking spray. Pour tomatoes over the top of mixture.
2. Cover and cook on low for 1 ½ - 2 hours.

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