Monday, April 27, 2015

Spicy Chicken Baked Tacos

· 1 ½ pound cooked and shredded chicken breast
· 1 jalapeno, chopped
· 1 package taco seasoning
· 3 cups medium salsa
· 1 tablespoon olive oil
· 3 cups pepper jack cheese, shredded
· 8 taco shells (these Stand and Stuff Taco Shells work great!)

1. Preheat oven to 450 degrees.
2. In a large skillet over medium heat, mix together the cooked chicken, jalapeno, taco seasoning, salsa and olive oil. Reduce heat to low and simmer 5-10 minutes. Note: remove the seeds from the jalapeno if less heat is preferred.
3. Spray a 9x13-inch baking dish with cooking spray. Line up the taco shells. Divide the chicken mixture between the shells. Top with cheese and place in the oven.
4. Bake about 10 minutes or until cheese is bubbly and bro

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