Friday, May 29, 2015

Strawberry Pudding Pie

· 1 (5 ounce) dry instant vanilla pudding mix
· 4 ounces cream cheese, softened
· 1 (14 ounce) can sweetened condensed milk
· 2 ½ cups chopped strawberries, plus some for garnish
· 1 pie crust, baked
· Whipped cream for garnish


1. In a large mixing bowl, beat together the vanilla pudding mix, cream cheese and sweetened condensed milk with an electric mixer until just combined. Stir in chopped strawberries.
2. Pour pie filling into the prepared pie crust and refrigerate at least four hours and up to 24 hours.
3. When ready to serve, slice and garnish with whipped cream and a strawberry.

No comments:

Post a Comment