Wednesday, May 27, 2015

Strawberry Spinach Salad

Ingredients:
· 2 tablespoons sesame seeds
· 1 tablespoon poppy seeds
· ½ cup sugar
· ½ cup olive oil
· ¼ cup white vinegar
· ¼ teaspoon paprika
· ¼ teaspoon Worcestershire sauce
· 10 ounces fresh spinach, rinsed, dried and torn into bite-size pieces
· 1 quart strawberries, cleaned, hulled and sliced
· ¼ cup slivered almonds

Directions:
1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, and Worcestershire sauce. Cover and chill for an hour.
2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving.

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