Thursday, May 14, 2015

Sweet Vidalia Pimento Cheese

· 4 cups freshly grated sharp cheddar cheese
· 1 small Vidalia onion, grated (about ½ cup)
· ½ teaspoon salt
· 1/3 cup chopped pimentos
· ½ cup mayonnaise

1. Put all ingredients into the bowl of a food processor. Pulse until blended to desired texture, leaving it a little chunky.
2. Serve as a sandwich, dip or on crackers.

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