Wednesday, May 13, 2015

Vidalia Onion Casserole

· 4 to 5 large Vidalia onions, sliced ¼ inch thick
· ¼ cup butter
· ¼ cup sour cream
· 1 cup cheddar cheese
· 12 butter-flavored crackers, crushed (recommended Ritz crackers)

1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat, saute onions in butter until tender. Remove from heat and stir in the sour cream.
3. Spoon half of the mixture into a 1-quart baking dish. Sprinkle with ½ cup cheese. Top with remaining onion mixture, remaining cheese and crackers.
4. Bake for 20-25 minutes or until golden brown and bubbly. 

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