8 large chocolate chip cookies
4 teaspoons hot fudge ice cream topping
4 large marshmallows
4 peanut butter cups
Directions:
Spread the bottom of four cookies with fudge topping.
Using a long-handled fork, grill marshmallows 6 inches from medium-hot heat until golden brown, turning occasionally.
Carefully place a marshmallow and a peanut butter cup on each fudge topped cookie, top with remaining cookies.
Serve immediately.
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