Wednesday, June 3, 2015

Grilled Shrimp Pasta Salad

3 cups uncooked small pasta shells
1 pound peeled, deveined and de-tailed small shrimp
½ cup sour cream
½ cup mayonnaise
2 tablespoons horseradish sauce
1 teaspoon salt
1 teaspoon pepper
1 large cucumber, seeded and chopped
2 celery ribs, thinly sliced

Cook pasta according to package directions. Drain and rinse with cold water.
While pasta is cooking, grill shrimp over medium heat either on outdoor grill or grill pan.
In a large bowl, mix together sour cream, mayonnaise, horseradish sauce, salt and pepper. Stir in shrimp, cucumber, celery and pasta.
Refrigerate until serving.

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