Grilled Shrimp Pasta Salad

Ingredients:
3 cups uncooked small pasta shells
1 pound peeled, deveined and de-tailed small shrimp
½ cup sour cream
½ cup mayonnaise
2 tablespoons horseradish sauce
1 teaspoon salt
1 teaspoon pepper
1 large cucumber, seeded and chopped
2 celery ribs, thinly sliced

Directions:
Cook pasta according to package directions. Drain and rinse with cold water.
While pasta is cooking, grill shrimp over medium heat either on outdoor grill or grill pan.
In a large bowl, mix together sour cream, mayonnaise, horseradish sauce, salt and pepper. Stir in shrimp, cucumber, celery and pasta.
Refrigerate until serving.