Monday, June 15, 2015

Hungry Man’s Breakfast Casserole

· 1 (16 ounce) package pork sausage
· 1 chopped green onion
· 2 cups shredded cheddar cheese
· 6 eggs, lightly beaten
· 1 cup water
· ½ cup milk
· 1 package (2.5 ounce) country gravy mix
· 6 slices bread, cut into 1-inch cubes
· 2 tablespoons melted butter, optional

1. Preheat oven to 325 degrees. Grease an 8x11-inch baking dish.
2. Brown sausage with onion in a large skillet and drain the fat from the sausage.
3. Spread the sausage and onion mixture evenly across the bottom of the baking dish. Top with the shredded cheese.
4. Whisk together the eggs, water, milk and gravy mix; pour over the mixture in the baking dish. Arrange the bread cubes evenly on top. Drizzle with melted butter if desired.
5. Bake for 40 minutes or until a knife inserted into the center comes out clean. Let set for about 10 minutes before serving.

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