Friday, June 12, 2015

Key Lime Ooey Gooey Cheesecake Bars

· 1 box yellow cake mix
· 8 tablespoons (1 stick) butter, melted
· 4 eggs, divided
· 3 (8-ounce) packages cream cheese, softened
· 2 ½ cups powdered sugar
· 2 tablespoons key lime zest
· 2 tablespoons key lime juice

1. Preheat oven to 350 degrees.
2. Spray a 9x13-inch baking dish with cooking spray and set aside.
3. In a medium bowl, combine cake mix, butter and 1 egg. Pat mixture into pan to form a crust. Bake for about 8 minutes.
4. While the crust is baking, beat the cream cheese with an electric mixer until fluffy. Add the powdered sugar until incorporated. Add the remaining 3 eggs and beat until smooth. Mix in lime zest and juice.
5. Pour cheesecake mixture over crust and bake for 40-45 minutes or until set.
6. Let cool for 30 minutes before refrigerating. Chill at least 2 hours before slicing and serving. Store in refrigerator.

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