Monday, June 29, 2015

Slow Cooker BBQ Ribs

· 2 slabs of pork baby back ribs
· 1 (12-ounce) can Coke or Dr. Pepper
· 1 (18-ounce) bottle Sweet Baby Ray’s BBQ sauce
· Salt and pepper, to taste

1. Place ribs in a slanted circular direction in the slow cooker. Pour soda over the ribs and sprinkle with salt and pepper.
2. Cover and cook on low for 7 hours.
3. Empty the liquid from the slow cooker and pour the BBQ sauce over ribs and cook on high for an additional hour.

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