Friday, July 3, 2015

Red, White and Blueberry Cobbler

· 1 (10-ounce) package frozen blueberries
· 1 (10-ounce) package frozen mixed berries
· 1 white cake mix
· ½ cup butter, melted
· Ice cream

1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray.
2. Spread the frozen fruit (no need to thaw) on the bottom of the baking dish. Then sprinkle the box of dry cake mix over the top of berries. Drizzle the melted butter over the top of the cake mix.
3. Bake, uncovered, for 55-60 minutes.
4. Serve immediately with ice cream.

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