Friday, July 31, 2015

Blueberry Crunch

This is dessert perfection - easy, delicious and low on calories!  Oh, oops, not really that last part especially if you're like me, and add vanilla ice cream!  You'll want to make this!

This is the cake mix that I used.  It's our store brand at J&J Foods and works great.

· 2 cups fresh blueberries
· 1 box of butter flavor or yellow cake mix
· 1 stick butter

1. Preheat oven to 375 degrees.
2. Cover the bottom of an 8x8-inch baking dish with blueberries. Pour the dry cake mix on top of the blueberries.
3. Cut the butter into slices and cover the cake mix.
4. Bake for 35 to 40 minutes. Serve warm.

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