Friday, August 7, 2015

Nutella Chocolate Chip Cookies

· 1¾ cups all-purpose flour
· 2 teaspoons cornstarch
· 1 teaspoons baking soda
· ½ teaspoon salt
· ½ cup butter, softened
· 1/3 cup Nutella
· ½ cup light brown sugar
· ¼ cup white granulated sugar
· 1 egg
· 2 teaspoons vanilla
· 1 cup semi-sweet chocolate chips

1. Whisk together flour, cornstarch, baking soda and salt together in a medium bowl and set aside.
2. Beat together butter, Nutella, brown sugar, white sugar, egg and vanilla on medium-high speed in the bowl of a stand mixer until well combined, scraping down the sides.
3. Reduce the mixer speed to low and slowly add the flour mixture until well combined. Stir in the chocolate chips.
4. Roll the dough into 1-inch balls and place on a parchment-lined cookie sheet. Cover well with plastic wrap and refrigerate at least 2 hours or overnight.
5. Preheat oven to 350 degrees. Place dough 1 inch apart on a parchment lined cookie sheet. Bake 9-11 minutes or until the edges are set and the tops have just started to brown. Be careful not to overbake.
6. Let cool 5 minutes on the cookie sheet before removing to a wire rack to cool.

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