Fresh Blueberry French Toast Casserole

Ingredients:
· 4 cups of cubed croissant pieces
· 6 eggs
· 1 ½ cups milk
· 1 ½ cups half-and-half
· 1 teaspoon vanilla extract
· 1 teaspoon cinnamon
· 2 cups fresh blueberries
· Maple syrup
· Confectioners’ sugar

Directions:
1. Preheat oven to 350 degrees.
2. Arrange bread in a 9x13-inch baking dish, sprayed with cooking spray.
3. Whisk together the eggs, milk, half-and-half, vanilla and cinnamon in a large mixing bowl and pour over croissant cubes.
4. Sprinkle blueberries over the top. Cover and refrigerate overnight.
5. Preheat oven to 350 degrees. Bake casserole for 45 to 55 minutes, being careful not to brown too much on top. Cover with foil if necessary.
6. Remove from oven and let stand 10 minutes before serving. Drizzle with maple syrup and sprinkle with confectioner’s sugar before serving.