Friday, July 24, 2015

Vanilla Cream Layered Delight

Y'all, this dessert is so good!  An easy, cool something to make when you don't want to heat up the kitchen.  
As you can see, I might have gone a little crazy on the white chocolate chips on my piece.  I mean if one chocolate chip is good then 20 must be better.  

· 1 package golden Oreos, finely crushed
· 6 tablespoons butter, melted
· 1 (8-ounce) package cream cheese, softened
· ¼ cup white sugar
· 2 tablespoons and 3 ¼ cups cold milk, divided
· 1 (12 ounce) container Cool Whip, divided
· 2 (3.4 ounce) packages instant vanilla pudding
· 1 bag white chocolate chips

1. In a large bowl, combine Oreos and butter and mix until crumbs are fully coated. Press the crumbs into an ungreased 9x13-inch baking dish. Place dish in refrigerator.
2. In a medium bowl, beat the cream cheese with an electric mixer until light and fluffy. Add 2 tablespoons milk and sugar and mix well. Fold in 1 ¼ cups Cool Whip. Spread this over the crust.
3. In another bowl, combine the vanilla pudding mixes with 3 ¼ cups milk. Whisk together until pudding begins to thicken. Spread the pudding mixture over the cream cheese layer. Let set for about 10 minutes.
4. Spread the remaining Cool Whip over the top. Sprinkle the chocolate chips over the top.
5. Refrigerator for 4 hours before serving.

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