Monday, July 6, 2015

Steak and Potato Kabobs

Ingredients for Dipping Sauce:
· ¾ cup mayonnaise
· 1 tablespoon fresh lemon juice
· 1 tablespoon olive oil
· 1 tablespoon minced fresh dill
· 3 cloves garlic, finely minced
· Salt and pepper, to taste

Ingredients for Kabobs:
· 14-21 baby potatoes or small red potatoes
· 1 pound sirloin, cut into large cubes
· 1 large package mushrooms
· Skewers: metal or wooden (soak for 30 minutes in water before using)

Directions for sauce:
1. To make dipping sauce, whisk together all of the ingredients. Divide mixture evenly into two bowls. Refrigerate until needed.

Directions for Kabobs:
1. To make kabobs: place potatoes in a large pot and cover with water. Bring to a boil over high heat. Boil until tender about 8 minutes. Drain and allow to cool.
2. Thread skewers alternately with potatoes, beef and mushrooms.
3. Heat grill to medium-high. Grill the skewers, turning occasionally basting with half of the sauce. Cook until the potatoes and mushrooms are brown and beef is cooked, about 8 minutes for medium-rare.
4. Serve with remaining sauce.

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