Saturday, December 1, 2012

Hot Bacon Cheese Spread

1 unsliced round loaf (1 pound) Italian bread
2 cups shredded Monterey Jack cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise 
1/4 cup chopped onion
5 bacon strips, cooked and crumbled
1 garlic clove, minced
Bread cubes, crackers, bagel chips,  tortilla chips, or carrot sticks 

Preheat oven to 350 degrees. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1 inch shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an non-greased baking sheet. Cover loosely with aluminum foil as bread might burn easily. Bake for 1 hour or until heated through. Serve with reserved bread cubes, crackers, bagel chips, tortilla chips, or carrot sticks.

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