Wednesday, October 15, 2014

Spiced Pork Chops with Apple Chutney

Ingredients for Apple Chutney:
· 1 tablespoons butter
· 5 cups cubed apples, peeled and cored
· ¼ cup dried cranberries
· 3 tablespoons brown sugar
· 3 tablespoons cider vinegar
· 2 teaspoons fresh or jarred ginger
· ¼ teaspoon salt
· ¼ teaspoon dry mustard
· 1/8 teaspoon cinnamon

Ingredients for Pork Chops:
· 1 teaspoon chili powder
· Salt and pepper to taste
· ½ teaspoon garlic powder
· 4 boneless center-cut pork loin chops, trimmed

1. To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add the apples and sauté about 4 minute or until the apples are lightly browned. Add cranberries, brown sugar, vinegar, ginger, salt, mustard and cinnamon. Reduce heat and simmer about 10 minutes or until apples are tender. Stir occasionally.
2. To prepare pork chops, heat a grill pan or iron skillet over medium heat. Combine chili powder, salt, pepper and garlic powder and sprinkle over chops. Coat grill pan with cooking spray. Add chops to pan and cook about 4 minutes on each side or until done. Serve with Apple Chutney.

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